About Mooji

Experience our premium vegan ribeye with an authentic texture. Our proprietary process, developed by Harvard scientists, provides a special experience to vegans like you and us.

        ✔ 100% Vegan                              ✔ Low in saturated fats
        ✔ Non-GMO                                    ✔ Sustainable


Creating steaks is the holy grail of the plant-based meat industry. Thanks to our proprietary science, we've achieved the perfect flavor and texture. Experience it for yourself!


Our premium vegan rib-eyes ensure that vegans can fully enjoy special culinary experiences. We want vegans to join special occasion dinners, allowing them to enjoy without explanation.


Our mission is to offer an authentic plant-based alternative to rib-eyes that not only satisfies your taste buds but also provides the same luxury as real rib-eyes, all while being health-and environmentally-conscious and non-GMO.


Our Team

Insa Mohr
Insa Mohr
CEO and Co-Founder
Perry W. Ellis
Perry W. Ellis, PhD
Sr. Research Engineer
Perry W. Ellis
Tilman Schober, PhD
Sr. Food Scientist
Chloe Toutain
Tanvi Majumdar
Food Scientist
Roxi Smith
Roxi Smith
Food Scientist
Tilman Schober
Chloe Toutain
Jr. Research Engineer
John Moleno
Tom Lynch
Food Scientist & Chef
Ryan Walker
Jochen Mueller, PhD
Jennifer Lewis
Prof. Jennifer Lewis
Scientific Advisor
Harvard University
Mark Skylar-Scott
Prof. Mark Skylar-Scott
Scientific Advisor
Stanford University
Aletta Schnitzler
Aletta Schnitzler, PhD
Scientific Advisor