About Mooji

Experience our premium vegan ribeyes from BALTIMORE. Our proprietary process provides a state-of-the-art authentic texture to vegans. 85% of customers of our believe that we have the best texture they've ever had in a plant-based meat product.

        ✔ 100% Vegan                              ✔ Low in saturated fats
        ✔ Non-GMO                                    ✔ Sustainable

Texture

Creating steaks is the holy grail of the plant-based meat industry. Thanks to our proprietary science, we've achieved the perfect flavor and texture. Experience it for yourself!

Experience

Our premium vegan rib-eyes ensure that vegans can fully enjoy special culinary experiences. We want vegans to join special occasion dinners, allowing them to enjoy without explanation.

Impact

Our mission is to offer an authentic plant-based alternative to rib-eyes that not only satisfies your taste buds but also provides the same luxury as real rib-eyes, all while being health-and environmentally-conscious and non-GMO.

Press

Investors

We have some of the industry's strongest investors on board!
YCombinator
Collaborative Fund
Lever VC
AgFund
The Good Startup
& more

Our Team

Insa Mohr
Insa Mohr
CEO and Co-Founder
Perry W. Ellis
Perry W. Ellis, PhD
Product Development Lead
Perry W. Ellis
Tilman Schober, PhD
Sr. Food Scientist
Perry W. Ellis
Geletia Smith
Production Associate
Chloe Toutain
Michael Joyner
Manufacturing Manager
Roxi Smith
Durga Menon
Team Assistant
Roxi Smith
Jaila Acevedo
R&D Intern
Roxi Smith
Andrew Owczarzak
Account Executive
Tilman Schober
Brayden Hedrick
Junior Engineer
Ryan Walker
Tanvi Majumdar
Food Scientist
(Alumni)
Jennifer Lewis
Roxi Smith
Food Scientist
(Alumni)
Mark Skylar-Scott
Chloe Toutain
Jr. Research Engineer
(Alumni)
Aletta Schnitzler
Aletta Schnitzler, PhD
Scientific Advisor