Plant-based steaks.
Protein-packed.
Animal-free.

Welcome to the innovative world of plant-based steaks, where sustainability meets culinary excellence. Our proprietary 3D printing process, developed at Harvard, creates protein-rich steaks that are free of animal products.

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Mooji's 3D-printed steakDesign element
Mooji's 3D-printed steakDesign elementDesign element

Welcome to our innovative world of plant-based steaks, where sustainability meets culinary excellence. Our proprietary 3D printing process creates mouth-watering, sustainable, and nutrient-rich steaks that are free from animal products.

Learn More

Why Us

Texture

Creating whole cuts is the holy grail of the plant-based meat industry. Thanks to our proprietary 3D-printing process, we've achieved the perfect flavor and texture, bringing us one step closer to providing a protein-rich and animal-free steak cut for all occasions.

Accessibility

We believe that plant-based meat will only be successful if it is as affordable as conventional meat. Our one-of-a-kind 3D-printing process enables manufacturing at scale and price parity to real steaks.

Impact

Our mission is to offer an authentic alternative to beef steaks that not only satisfies your taste buds but also provides the same protein as real meat, all while tackling the climate crisis with Mooji Meats.

Mooji's 3D-printed steak
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In the News

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Our Team

Insa Mohr
Insa Mohr
CEO and Co-Founder
Jochen Mueller
Jochen Mueller, PhD
Co-Founder
Perry W. Ellis
Perry W. Ellis, PhD
Sr. Research Engineer
Chloe Toutain
Tilman Schober, PhD
Sr. Food Scientist
Roxi Smith
Roxi Smith
Food Scientist
Tilman Schober
Chloe Toutain
Jr. Research Engineer
John Moleno
John Moleno
Electrical Engineer
Ryan Walker
Ryan Walker
Trainee
Mark Skylar-Scott
Prof. Mark Skylar-Scott
Scientific Advisor
Stanford University
Aletta Schnitzler
Aletta Schnitzler, PhD
Scientific Advisor
Jennifer Lewis
Prof. Jennifer Lewis
Scientific Advisor
Harvard University
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